Stewed Romano Beans in Arrabiata

Say what you will about long cooked, discolored green vegetables, but to me, there is nothing better. While there is a time and place for a snappy summer bean, I find that the more gratifying meal takes place after a long, lazy Sunday afternoon. I just love the soft, tantalizing mouthfeel of these braised beans, and the tomato-soaked flavor that comes along with them. Arrabiata is the spicier brethren to marinara, which is simply the perfect sauce for the summer. I find that it becomes even