Masala Roasted Winter Squash

While it’s tough to say goodbye to summer veggies, I’m always excited for the emergence of pumpkin season. There are countless varieties of pumpkin, and all of them are wonderful for different things. For roasting, I personally love kabocha, which has a lovely flavor and a texture closer to that of a sweet potato than the wet, stringier butternut. Other thin-skinned varieties are wonderful here as well, like carnival, red kuri, or delicata. These pumpkins have edible skins, which saves you