Roasted Potatoes with Dill & Garlic

I can hardly wait until the new, freshly dug potatoes end up on the Green Gulch order list. When they do arrive, I buy them all, no matter what. We end up buried in potatoes for a couple of weeks, but who can resist? These potatoes haven’t been cured (a several-week process that helps to preserve them), so their skins are still paper thin, and their flesh still sweet from the earth. You can also enjoy this recipe with regular cured fingerling potatoes. Add some of the incredible dill from t