Spring Vegetable Piccata

Romanesco, one of the most mathematically pleasing vegetables—the spiral pattern on romanesco broccoli exhibits the golden ratio—is also one of the most delicious. It has a flavor somewhere between a cauliflower and broccoli, meaning that it will pair well with creamy, luscious sauces. In this case, romanesco, along with other fabulous spring vegetables, are steamed and then smothered in piccata sauce—a sauce consisting of white wine, capers, and just the right amount of butter. Serve this