Aloo Saag Pot Pie

Name: Aloo Saag Pot Pie
Cuisine: American
Ingredients: 1 recipe Basic Flaky Pastry or store-bought pie dough; ¼ teaspoon ground cumin; ½ teaspoon ground coriander; 1 recipe Basic Flaky Pastry or store-bought pie dough; 1 tablespoon dried methi leaves (optional); ¼ cup (50 g) black or brown lentils, cleaned and sorted; ¼ cup (50 g) black or brown lentils, cleaned and sorted; 1 teaspoon garam masala; One 14½ ounce (430 ml) can unsweetened coconut cream; 1 large Yukon gold potato; 3 ounces (115 g) spinach (about 3 packed cups); 4 ounces (115 g) lacinato kale (about 3 packed cups); Salt; Olive oil, for tossing; 1 jalapeño, minced; 1 knob fresh ginger, minced (about 1 tablespoon); 5 cloves garlic, minced (about 1 tablespoon); 1 cup (140 g) diced yellow onion

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Seasons of Greens

By Katie Reicher

Published 2025

About

Based on the popular aloo saag curry, this pot pie boasts tons of flavor from braised greens and potatoes. Here, we also use black lentils and coconut cream for a magnificently comforting meal that will warm you to the core during the colder months.

Ingredients

1 large Yukon gold potato
Olive oil, for tossing
Salt
4 ounces (115

Americas
United States
San Francisco
Pie
Main course
Vegan
Winter
Spring
Autumn

Method

Preheat the oven to 400°F (200°C). Cut the potato into a ¾-inch dice. Toss with enough olive oil to coat and a light sprinkle of salt. Roast in the oven until the potatoes are tender and started to b