Raspberry-White Chocolate Pound Cake

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Preparation info
  • Yields

    one

    9- by 4 inch 23- by 10 cm ) loaf
    • Difficulty

      Easy

Appears in
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant

By Katie Reicher

Published 2025

  • About

Everyone loves a good pound cake because there are so many that are just so-so. This one is just that—a pound cake that’s so good, you’ll want to close your eyes to eat it, as though minimizing your sense of sight will enhance your sense of taste. The raspberries lend a luscious sweet-tart flavor, perfectly complemented by the sweet bursts of white chocolate. As soon as raspberries return to the markets toward the end of May, I can’t help but make this pound cake over and over again until t