Blueberry Lavender Cake with Cream Cheese Frosting

The delicate balance between blueberries, lavender, and lime in this recipe is as delicious as it is beautiful. The best blueberries to use are wild blueberries, as they are smaller, deeper in flavor, and won’t sink in the cake. For an even more delightful cake, substitute huckleberries, which are smaller still and have a beautiful depth of flavor. If you’re using regular fresh blueberries, be sure to chop them up into smaller pieces.