Makrut Lime Granita

The Italian cousin of a snow cone, granita is a delicious and easy dessert that only takes a blender, fork, and patience. While great to eat on its own, I also like using granita on the menu in creative ways, like a topping for ice cream or sorbet for a nice texture variation, or even putting it over savory dishes like heirloom tomato salads for a cold pop of sweetness. This recipe utilizes the leaves of the makrut lime, a funky little citrus whose fruit zest and floral leaves are often use