Parsnip + Cheddar croquettes

Crisp, seasoned breadcrumbs give way to a delicately balanced, pillowy interior in these excellent little croquettes. We’ve used untraditional parsnips for a deeper flavour, but the characteristic crunch of the croquette remains, as well as the final flourish of flaked sea salt, which is essential. We serve these with fried eggs, Marcona almonds, rich tomato stews, or with a little mayonnaise and a spoon of Spiced Tomato Chut