Reuben sandwich

An indulgent sandwich that we first tasted, of course, in New York City, when visiting American customers. As classic as the yellow taxi itself, this recipe makes a generous sandwich, but if you want to make a few, then any leftover dressing perks up an avocado or chicken wrap no end. It’s the kind of sandwich we like to eat between Christmas and New Year, when no one really knows what day it is, but everyone knows what they want in their sandwich. The veggies among us will be pleased to kn