This recipe is based on some cookies that Jess had at the wedding of friends, Paddy and Carolyn in upstate New York a few years ago. The groom, a chef, made these with his cousin (also a chef) for the lucky guests. They are the right balance of sweet and salt with an extra toasty depth – the kind of cookie you never want to end. We have adapted the recipe ever so slightly, but the soul remains the same. The depth here comes from two ingredi