Asparagus Spears with Fried Quail Eggs and Truffle

• 24 Small morel mushrooms
• 8 Quail eggs
• 40ml Clarified butter

Wash the morels in several changes of cold water to extract any sand. Drain, and pat dry on a clean kitchen towel. Cut through the shells of the quail eggs with a sharp paring knife and pour each egg into individual spoons.

Heat 20ml clarified butter in a heavy-based pan large enough to hol