Carpaccio of Pig’s Trotter with Celeriac and Truffle Remoulade

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Preparation info

  • Serves

    4

    • Difficulty

      Complex

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

Filling for Trotters

Method

In a heavy-based frying pan melt the butter until it begins to froth, add the diced sweetbreads and cook until evenly browned. Season with salt and freshly ground pepper, then transfer to a tray and allow to cool.

Dice the chicken breast and blend in a chilled food processor for 1 minute. Add the egg white and continue to blend until thoroughly mixed before adding the cream in a slow st