Roesti Potato with Calves Liver and Lime Jus

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

Roesti Potatoes

Method

Pre-heat the oven to 220°C.

Prepare the lime jus: In a heavy-based saucepan melt 20g unsalted butter, add the shallots and sweat for five minutes without colour. Add the tomato and