Truffle Dressing

Name: Truffle Dressing
Yield: Makes 500ml
Ingredients: 50-75ml Truffle oil; 125ml Aged balsamic vinegar; Freshly ground pepper; 25ml Truffle juice; 125ml Extra virgin olive oil; Salt; 150ml Veal stock; 20g Chopped truffle

Basic Recipe 8

Preparation info

Makes
500 ml

Difficulty
Easy

Appears in

Season to Taste

By Liam Tomlin

Published 2005

About

Ingredients

150ml Veal stock
125ml Extra virgin olive oil
25

Condiment
Gluten-free

Method

Blend together the veal stock and the extra virgin olive oil with a hand-held blender. Add the truffle juice and balsamic vinegar. As truffle oil has an intense flavour, slowly add it to taste. Stir in the chopped truffle and season to taste with salt and freshly ground pepper. Pour the truffle dressing into a bottle and refrigerate until ready to use. The dressing will solidify in the fridge.