Veal Stock

• 25kg Fresh veal bones
• 2 Calves hooves, split
• 150ml

Pre-heat the oven to 200°C. Coat the bones and hooves in half the oil and roast in a hot oven until brown, turning the bones frequently to ensure an even colour. When the bones are roasted, drain and place in a heavy-based pot and cover with the cold water. Bring to the boil, reduce th