Truffle Dressing

Basic Recipe 8

Preparation info

  • Makes

    500 ml

    • Difficulty


Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About



Blend together the veal stock and the extra virgin olive oil with a hand-held blender. Add the truffle juice and balsamic vinegar. As truffle oil has an intense flavour, slowly add it to taste. Stir in the chopped truffle and season to taste with salt and freshly ground pepper. Pour the truffle dressing into a bottle and refrigerate until ready to use. The dressing will solidify in the fridge.