Parsley Purée

Basic Recipe 54

Preparation info

  • Makes

    500 ml

    • Difficulty

      Easy

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

  • 400 g Sebago potatoes, skin on, or similar baking potatoes
  • 200 g Flat-leaf parsley

Method

Preheat the oven to 180°C. Wash the potatoes under cold running water. Place on a tray in the oven and bake until tender for 70–90 minutes