Creamed Spinach

Basic Recipe 58

Preparation info

  • Makes


    • Difficulty


Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About


  • 1.5 kg Fresh English spinach
  • 140 ml Cream
  • 1 Clove<


Pick the spinach and discard the stalks. Wash the spinach in several changes of cold water to remove any grit or sand and blanche in salted boiling water for 1 minute. Plunge into iced water to stop the cooking process. Drain the spinach, squeezing out the water and finely chop. Place the cream in a saucepan with the crushed garlic and lightly season with salt and freshly ground pepper. Reduce