Creamed Spinach

• 1.5 kg Fresh English spinach
• 140 ml Cream
• 1 Clove<

Pick the spinach and discard the stalks. Wash the spinach in several changes of cold water to remove any grit or sand and blanche in salted boiling water for 1 minute. Plunge into iced water to stop the cooking process. Drain the spinach, squeezing out the water and finely chop. Place the cream in a saucepan with the crushed garlic and lightly season with salt and freshly ground pepper. Reduce