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Sugar Syrup
Basic Recipe 76
Preparation info
- Makes
200 ml
- Difficulty
Easy
Appears in
By Liam Tomlin
Published 2005
Ingredients
100 g 100 ml
Method
Mix together the sugar and water in a heavy-based saucepan and stir until dissolved over a medium heat. Skim off any scum that rises to the surface. Pass through a fine sieve into a clean bowl and allow to cool. Store the sugar syrup in a sealed container in the fridge.
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