Blackberry Coulis

Basic Recipe 84


  • 300 g Blackberries
  • 30 ml Sugar syrup
  • Icing sugar to taste
  • Lemon juice


Cook the blackberries and sugar syrup in a heavy-based pan for 5 minutes over a low heat. Blend to a purée in a food processor and pass through a fine sieve. Add icing sugar and a squeeze of lemon to taste. Thin with a little mineral water if the purée is too thick. Refrigerate the blackberry coulis until ready to use.