Blackberry Coulis

Basic Recipe 84

Preparation info

  • Makes

    300 ml

    • Difficulty

      Easy

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

Method

Cook the blackberries and sugar syrup in a heavy-based pan for 5 minutes over a low heat. Blend to a purée in a food processor and pass through a fine sieve. Add icing sugar and a squeeze of lemon to taste. Thin with a little mineral water if the purée is too thick. Refrigerate the blackberry coulis until ready to use.