Lime Sorbet

Basic Recipe 92

Preparation info

  • Makes

    1 ltr

    • Difficulty

      Easy

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

Method

Wash the limes, grate the zest and place in a heavy-based saucepan with the sugar syrup. Bring to the boil and reduce to a simmer for 2 minutes. Remove from the heat and cool, allowing the zest to infuse the sugar syrup. Cut the limes in half and squeeze out the juice. Measure 225 ml. lime juice an