Puff Pastry

• 675 g Strong plain flour, sifted
• Large pinch salt
• 85 g

Place the flour and a large pinch of salt onto a work surface. Make a well and add 85 g butter, working it into the flour with your fingertips. Add the vinegar and water and mix until a dough is formed; knead for 5 minutes until smooth and shiny. Roll the dough into a ball and score a cross across