Puff Pastry

Basic Recipe 94

Preparation info

  • Makes

    1.4 kg

    • Difficulty


Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About


  • 675 g Strong plain flour, sifted
  • Large pinch salt
  • 85 g


Place the flour and a large pinch of salt onto a work surface. Make a well and add 85 g butter, working it into the flour with your fingertips. Add the vinegar and water and mix until a dough is formed; knead for 5 minutes until smooth and shiny. Roll the dough into a ball and score a cross across