Sliced Dried Pear

• 1 Large, firm pear
• Icing sugar

Preheat the oven to 85°C. Ensure that the pear is unblemished and slice it as thinly as possible – the best result is obtained with an electric slicing machine. The pear should yield 18–24 slices, depending on the size. Lay a silpat mat on a baking sheet and cover it with a dusting of i