Cheesy Seeded Crackers

Name: Cheesy Seeded Crackers
Ingredients: 150 g plain flour, plus extra for dusting; 25 g Parmesan, finely grated; 25 g extra mature Cheddar, finely grated; 2 tbsp sesame seeds; 2 tbsp poppy seeds; 3 tbsp olive oil; ½ tsp fine salt; 2 tbsp pumpkin seeds (or any seeds you like), finely chopped; a little flaky sea salt

Preparation info

Makes about
45

Difficulty
Easy

Appears in

Seasonal Snacks

By Gabriella English

Published 2026

About

Ingredients

150 g plain flour, plus extra for dusting
25 g Parmesan, finely grated
25

Snack
Vegetarian
November

Method

Put the flour, Parmesan, Cheddar, sesame seeds, poppy seeds, olive oil and salt in a bowl with 75ml water. Stir to make a rough dough that just comes together, then tip onto a flour-dusted surface and knead until you have a smooth dough, about 5 minutes. Return to the bowl and cover with a clean tea towel, then leave the dough to rest for 30 minutes.

Pre