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Tonia Buxton
Mint Infusion Drink
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Preparation info
Difficulty
Easy
Appears in
The Secret of Spice
By
Tonia Buxton
Published
2019
About
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Recipes
Contents
Ingredients
1
litre
filtered
water
handful
of
mint leaves
2
slices
of fr
Drinks
Vegan
Gluten-free
Spicy
Method
Pour the water into a jug.
Add the mint, ginger and lemon juice.
Leave to infuse in the fridge for 7-8 hours.
Strain and pour into a glass, add some ice cubes and enjoy!