Lavender an Blueberry Tea Bread

Preparation info
  • Serves


    • Difficulty


Appears in
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

By Tonia Buxton

Published 2019

  • About

To make lavender sugar, add fresh lavender (if it’s available) to light muscovado or demerara sugar in a jar, cover with a lid and leave for at least three days before using. If you don’t have any fresh lavender, add a drop of lavender extract to the sugar.


  • 125 g unsalted butter at room temperature, plus 1 tbsp butter, for greasing
  • 100


Preheat the oven to 180°C/350°F/Gas Mark 4. Grease the base and line a 900g loaf tin.

Cream the butter and sugar together until pale and fluffy. Beat in the eggs a little at a time. Add the blueberries and mix well.

Sift all the dry ingredients together, and add to the