Moroccan Tomato and Pepper Salad

Preparation info
  • Serves


    • Difficulty


Appears in
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

By Tonia Buxton

Published 2019

  • About

A traditional tomato salad that is perfect for late summer when there’s a glut of tomatoes.


  • 4 green peppers
  • 4 fresh tomatoes
  • 2 tbsp olive oil


Grill the green peppers over a flame until the skins are blackened and blistered all over, then put in an airtight or ziplock plastic bag for 15 minutes. Peel off the skin and remove the seeds, then cut into fine strips. Peel and dice the tomatoes.

Place the oil, diced tomatoes, spices and garlic in a pan and cook over a medium heat for 10 minutes. As you cook, mash the tomatoes into a