Green Shakshuka Eggs

Preparation info
  • Serves


    • Difficulty


Appears in
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

By Tonia Buxton

Published 2019

  • About

Use whatever veg you have in your cupboards to make these super-tasty, pimped-up breakfast eggs.


  • 240 g baby spinach
  • 1 bunch of spring onions, sliced
  • 2


Wilt the spinach in a large shallow pan over a medium heat with a splash of water. Remove from the pan and squeeze out all the liquid. Set aside.

In the same pan, gently sweat the spring onions, peppers and garlic in the oil for a few minutes. Stir through the chilli, cumin, smoked paprika and coriander, and then add the spinach. Season with salt and pepper and mix well.

Make 4