Name: Rhubarb and Custard Messy Bake
Yield: Serves 6
Ingredients: 4 tbsp whole milk; 45 g unsalted butter, diced; a pinch of salt; 500 ml tub fresh vanilla custard; 400 g rhubarb, trimmed and cut into 4cm lengths; 2-3 tbsp fresh orange juice; 2 pieces of stem ginger in syrup, finely chopped; 150 g wholemeal flour; 100 g golden caster sugar, plus 1-2 tbsp extra for sprinkling; ½ tsp vanilla powder; 1 tsp baking powder; ¼ tsp ground nutmeg; ¼ tsp ground cloves

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Secret of Spice

By Tonia Buxton

Published 2019

About

Rhubarb and Custard Messy Bake

Ingredients

Method

Become a Premium Member to access this recipe

Part of