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Tonia Buxton
6
Easy
By Tonia Buxton
Published 2019
This recipe does exactly what it says on the tin – it’s messy but completely delicious.
Preheat the oven to 190°C/375°F/Gas Mark 5.
Place the rhubarb, ginger, orange juice and 50g of the sugar in an ovenproof dish and bake in the oven for 25 minutes