Aromatic Chicken Curry

Preparation info
  • Serves


    • Difficulty


Appears in
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

By Tonia Buxton

Published 2019

  • About

As with all curries, this is the perfect dish to make the day before and eat the next day.


  • 8 chicken thighs
  • 2 onions, sliced
  • 500 g Charlotte potatoes, halved


Mix all the marinade ingredients together in a bowl large enough to hold the chicken thighs. Add the chicken and turn until they are coated. Cover with cling film or a plate, and allow to marinate in the fridge for at least 30 minutes, but preferably overnight.

Preheat the oven to 200°C/400°C/Gas Mark 6