Spinach, Leek and Mushroom Pie

Name: Spinach, Leek and Mushroom Pie
Yield: Serves 4-6
Cuisine: Greek
Ingredients: 450 g leeks, sliced; 450 g fresh spinach; 200 g mushrooms, chopped; 15 mint leaves, finely chopped; 4 garlic cloves, crushed; 2 tbsp olive oil; ½ tsp grated nutmeg; 300 g feta, crumbled; 1 tsp freshly ground black pepper; zest of 1 lemon, plus squeeze of juice; sesame seeds, for sprinkling; olive oil, for brushing; 1 pack filo pastry (250-270g)

Preparation info

Serves
4-6

Difficulty
Medium

Appears in

The Secret of Spice

By Tonia Buxton

Published 2019

About

This is my version of the classic Greek dish, spanakopita.

Ingredients

1 pack filo pastry (250-270g)
olive oil, for brushing
sesame seeds, for sprinkling

Method

Preheat the oven to 180°C/350°F/Gas Mark 4. Grease a 23cm deep loose-bottomed flan tin.

For the filling, wash the spinach leaves and add to a pan with only the water that clings to them. Cover and cook gently until tender. Allow to cool slightly, then squeeze out the excess wat

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User z9q...

2 years ago from United Kingdom

I made this very quickly and it was delicious

Vv Blackshaw

4 years ago from New Zealand

Used only 200gms feta because that's all I had. So added 100gm gruyere cheese to make up the difference. Was great. The lemon makes this dish. Also didn't put a layer of filo in the middle of dish. Seemed unnecessary.

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Spinach, Leek and Mushroom Pie

Ingredients

Method

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