Aubergine Zaalook Salad/Dip

Name: Aubergine Zaalook Salad/Dip
Yield: Serves 4
Ingredients: 1 tsp ground cumin; 1 heaped tsp paprika; 3 tbsp olive oil; a pinch of salt; crusty bread, to serve; 3 large tomatoes, finely chopped; 2 tbsp lemon juice or white wine vinegar; 4 garlic cloves, crushed; 8 tbsp flat-leaf parsley, finely chopped; ¼ tsp red chilli pepper (optional); ¼ tsp freshly ground black pepper; 3 medium aubergines

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Secret of Spice

By Tonia Buxton

Published 2019

About

I LOVE aubergines. I tried this in Morocco – it’s a pretty classic recipe there, but you can mix it up by adding your favourite spice. I sometimes omit the paprika and add ground coriander instead. (See for

Ingredients

Vegan

Ingredients

Method