Spicy Chocolate Pots

• 120 g dark chocolate (at least 80% cocoa solids), roughly chopped
• 1 tsp ground cinnamon
• ¼

Put the chocolate into a heatproof glass bowl over a pan of simmering water, making sure the bowl does not touch the bottom of the pan, and melt gently. Remove the pan from the heat and stir in the cinnamon, chilli flakes and alcohol.

Beat the egg whites until they form peaks, then add the sugar and beat again until it turns glossy.

Stir the egg yolks into the cooled chocolate a