Spicy Chocolate Pots

Preparation info
  • Serves


    • Difficulty


Appears in
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

By Tonia Buxton

Published 2019

  • About

These little chocolate mousses pack a powerful punch!


  • 120 g dark chocolate (at least 80% cocoa solids), roughly chopped
  • 1 tsp ground cinnamon
  • ¼


Put the chocolate into a heatproof glass bowl over a pan of simmering water, making sure the bowl does not touch the bottom of the pan, and melt gently. Remove the pan from the heat and stir in the cinnamon, chilli flakes and alcohol.

Beat the egg whites until they form peaks, then add the sugar and beat again until it turns glossy.

Stir the egg yolks into the cooled chocolate a