Green Beans, Stewed with Onions, Fennel and Tomatoes

Name: Green Beans, Stewed with Onions, Fennel and Tomatoes
Yield: Serves 4-6
Ingredients: houmous; 350 g chopped tomatoes or cherry tomatoes; salt and freshly ground black pepper; 2 tsp ground cinnamon; 400 g green beans; crusty bread; chopped parsley, to garnish; 4 garlic cloves, chopped; 300 g fennel bulb, sliced; 100 ml olive oil; 300 g onions, finely chopped

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

The Secret of Spice

By Tonia Buxton

Published 2019

About

This mix of fennel and cinnamon can only be described as heavenly.

Ingredients

100 ml olive oil
300 g onions, finely chopped
4 gar

Main course
Vegan

Method

Gently heat the oil in a large saucepan over a low heat. Add the chopped onions and sweat until opaque. Add the garlic and stir well, then add the fennel and stir well.

Add the chopped tomatoes and cinnamon, and season with salt and pepper. Simmer for 10 minutes,

Add the green beans and simmer for a further 10 minutes, or until the beans are cooked but not soft.

Sprinkle