By Tonia Buxton
I’m not the world’s greatest baker, but even I can get this one right!
Preheat the oven to 180°C/350°F/Gas Mark 4 and line a baking sheet with baking paper.
Mix the flour, oats, pecans, figs, dates, salt, aniseed, cinnamon, mastic and bicarbonate of soda together in a large bowl.
Make a well in the middle of the mixture and pour in the but