Spicy Sausage Rolls

Name: Spicy Sausage Rolls
Yield: Makes 8 Large or 20 Small
Cuisine: British
Ingredients: 1 tsp salt; zest and juice of 1 lemon; 1 medium egg, plus 1 egg, beaten, for brushing; 75 g breadcrumbs; 2 sheets of ready-rolled puff pasty; sesame and poppy seeds, for sprinkling; 3 tbsp olive oil; 2 red onions, finely chopped; ½ tsp ground cinnamon; 1 tsp fennel seeds; 2 tsp cumin seeds; 1 carrot, finely diced; 1 parsnip, coarsely grated; 4 tbsp walnuts, chopped; 4 tbsp of My Hot Spice Paste or harissa paste; 4 garlic cloves, finely chopped; 500 g pork, lamb or turkey mince; 4 tbsp flat-leaf parsley, chopped

Preparation info

Makes
8
Large

Difficulty
Medium

Appears in

The Secret of Spice

By Tonia Buxton

Published 2019

About

This is my version of the traditional British recipe, which is brimming with spice!

Ingredients

3 tbsp olive oil
2 red onions, finely chopped
½ tsp g

Europe
United Kingdom
Main course
Spicy

Method

Preheat the oven to 190°C/375°F/Gas Mark 5 and line 2 baking trays with baking paper.

Heat the oil in a pan over a low heat, add the onions and spices and fry until the onions are soft and translucent. Add the carrot and parsnip and