By Tonia Buxton
Beautifully refreshing on a hot sunny day.
Put the strawberries in a food processor with the lemon juice, honey and half the mint leaves and blend to a smooth purée. Press through a fine sieve into a bowl, then stir in the Pimm’s lemonade and the rest of the mint leaves. Set the mixture aside until the froth subsides.
Divide the mixture among ice-lolly moulds and add the cucumber ribbons and the rest of the mint leaves. Cover wi