Pimm’s Ice Lollies

Preparation info
  • Makes Roughly


    • Difficulty


Appears in
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

By Tonia Buxton

Published 2019

  • About

Beautifully refreshing on a hot sunny day.


  • 500 g strawberries, hulled
  • juice of 1 lemon
  • 2


Put the strawberries in a food processor with the lemon juice, honey and half the mint leaves and blend to a smooth purée. Press through a fine sieve into a bowl, then stir in the Pimm’s lemonade and the rest of the mint leaves. Set the mixture aside until the froth subsides.

Divide the mixture among ice-lolly moulds and add the cucumber ribbons and the rest of the mint leaves. Cover wi