Onion, Pepper, Feta and Pomegranate Tart

Name: Onion, Pepper, Feta and Pomegranate Tart
Yield: Serves 6 as a Main or 12 as a Starter/Meze
Ingredients: 200 g cherry tomatoes; 1 courgette, cut into ribbons; 1 red pepper, sliced; 1 yellow pepper, sliced; 1 tsp salt; 1 tbsp brown sugar; 1 sheet of ready-rolled puff pastry (320g); 4 tbsp olive oil; 5 large onions, sliced; 250 g feta cheese; 1 tsp freshly ground black pepper; 50 g butter; 2 green chillies, finely chopped (and de-seeded if you don’t like too much heat); 10 mint leaves, finely chopped; ½ tsp ground turmeric; 75 g pomegranate seeds (optional); 1 tbsp sumac; pomegranate molasses for drizzling

Preparation info

Serves
6
as a Main

Difficulty
Easy

Appears in

The Secret of Spice

By Tonia Buxton

Published 2019

About

This dish is easy to throw together and so impressive on the table.

Ingredients

5 large onions, sliced
50 g butter
4 tbsp olive oil<

Starter
Main course
Vegetarian

Method

Preheat the oven to 180°C/350°F/Gas Mark 4 and line a baking tray with baking paper.

Caramelise the onions in half the butter and oil in a pan over a medium heat for 10 minutes. Remove from the heat and place on a plate. Add the rest of the oil and butter to the pan, then add t