Onion, Pepper, Feta and Pomegranate Tart

Preparation info
  • Serves


    as a Main
    • Difficulty


Appears in
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

By Tonia Buxton

Published 2019

  • About

This dish is easy to throw together and so impressive on the table.


  • 5 large onions, sliced
  • 50 g butter
  • 4 tbsp olive oil<


Preheat the oven to 180°C/350°F/Gas Mark 4 and line a baking tray with baking paper.

Caramelise the onions in half the butter and oil in a pan over a medium heat for 10 minutes. Remove from the heat and place on a plate. Add the rest of the oil and butter to the pan, then add t