Seabass Wrapped in Vine leaves

Preparation info
  • Serves


    • Difficulty


Appears in
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

By Tonia Buxton

Published 2019

  • About

Vine leaves are a wonderfood. Even though they are used here to seal the fish and hold the moisture in while cooking, you can eat them with the seabass, too.


  • 4 garlic cloves, peeled
  • 1 tsp sumac
  • 1 small bunch of p


Preheat the oven to 180°C/350°F/Gas Mark 4.

Place the garlic, sumac, parsley, coriander, ginger, chilli and preserved lemon in a blender and blitz to a chunky paste.

Divide the mixture into 4 portions and use to fill the fish cavities.

If using bottled vine leav