Chamomile and Thyme Cupcakes

Preparation info
  • Makes


    • Difficulty


Appears in
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

By Tonia Buxton

Published 2019

  • About

These soothing little cupcakes have an unusual flavour but they’re the perfect afternoon treat.


  • 225 g unsalted butter
  • 160 ml coconut milk
  • 5 heaped tbsp


Preheat the oven to 180°C/350°F/Gas mark 4. Line a 12-hole muffin tin with paper cases.

Heat the butter, coconut milk and chamomile flowers in a small pan over a low heat until the butter has completely melted, then simmer for a few minutes. Remove from the heat and allow to co