By Tonia Buxton
This is a jazzed up version of a simple pork recipe, with some lovely oriental elements.
Mix all the marinade ingredients together in a bowl large enough to hold the pork chops. Add the chops and rub well with the marinade. Cover and leave for 4 hours, or overnight.
Bring a large pan of water to the boil. Add the edamame beans and cook for 4 minutes, then add the peas and cook for a further 2 minutes. Drain in a sieve and set aside.
Return the pan to the heat, add t