Baked White Cabbage with Orange, Cardamom and Honey

Name: Baked White Cabbage with Orange, Cardamom and Honey
Yield: Serves 4
Ingredients: 8 green cardamom pods; 3 tbsp extra-virgin olive oil; 1 large white cabbage; salt and freshly ground black pepper; a generous pinch of chilli flakes; 1 tbsp honey; ½ tsp coriander seeds, crushed; 35 ml white wine; 125 ml orange juice; 100 ml chicken or vegetable stock

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Secret of Spice

By Tonia Buxton

Published 2019

About

This recipe celebrates the underrated cabbage in all its glory.

Ingredients

8 green cardamom pods
1 large white cabbage
3 tbsp extra-virgin olive oil

Main course
Gluten-free

Method

Preheat the oven to 190°C/375°F/Gas Mark 5.

Crush the cardamom pods until they break open. Tip the seeds inside into a mortar and pestle and grind them as finely as you can. Slice the cabbage into wedges.

Heat the oil in a large ovenproof frying pan.