By Tonia Buxton
This succulent and moist chicken stew is a really simple and delicious dish.
Preheat the oven to 180°C/350°F/Gas Mark 4. Have a large lidded casserole, at least 2.5 litres capacity, ready.
Heat a medium frying pan over a high heat. Using your hands, lightly coat the chicken with oil. Season with salt and pepper, then add the chicken to the pan and brown