Pot-Roast Chicken with Red Wine and Wild Mushrooms

Preparation info
  • Serves


    • Difficulty


Appears in
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

By Tonia Buxton

Published 2019

  • About

This succulent and moist chicken stew is a really simple and delicious dish.


  • 1.6kg free-range organic chicken
  • olive oil
  • salt and freshly ground black pepper
  • 150


Preheat the oven to 180°C/350°F/Gas Mark 4. Have a large lidded casserole, at least 2.5 litres capacity, ready.

Heat a medium frying pan over a high heat. Using your hands, lightly coat the chicken with oil. Season with salt and pepper, then add the chicken to the pan and brown