Apple Strudel

Name: Apple Strudel
Yield: Serves 4-6
Ingredients: 150 g butter, either salted or unsalted; 25 g demerara sugar; 75 g caster sugar; 3 Bramley apples, peeled, cored and sliced; ½ tsp ground cloves; 30 g sultanas; 6 Cox apples or other eating apples, peeled, cored and diced; 8 dates, roughly chopped; hot custard, to serve; 2 tsp ground cinnamon; 6 large sheets of filo pastry; 4 tbsp pecans, chopped

Preparation info

Serves
4-6

Difficulty
Medium

Appears in

The Secret of Spice

By Tonia Buxton

Published 2019

About

When I bake this for my family, they think Christmas has come early. The aromatic mix of clove and cinnamon that wafts through the kitchen is amazing.

Ingredients

150 g butter, either salted or unsalted
75 g caster sugar
25

Cake
Baking
Christmas
Vegetarian

Method

Place 75g of the butter and the caster sugar into a heavy-based pan and heat until the butter is foaming and the sugar is beginning to melt. Add the Bramley apples and cook for a few minutes until tender.

Stir in the Cox apples, dates, sultanas, cloves and