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4
Medium
By Tonia Buxton
Published 2019
Is this a stew or a soup? I’m not sure, but with all these aromatic spices in it, one thing is for sure – it’s delicious!
Toast the coriander seeds in a large pan over a low heat for about 4 minutes until fragrant, then lightly crush in a pestle and mortar. Tip onto a plate and set aside.
Heat the oil in the pan over a medium heat. Add the celery, garlic and chillies and cook for 5 minutes. Stir in the toasted seeds and lentils and cook for a further 2 minutes. Add the coconut milk, stock and 100ml water,