Fig and Almond Cake with Orange Blossom Yogurt

Preparation info
  • Serves


    • Difficulty


Appears in
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

By Tonia Buxton

Published 2019

  • About

When they are in season I use fresh figs, but if they’re not I use the soft organic ones instead.


  • 200 g unsalted butter at room temperature
  • 75 g brown sugar
  • 3


Preheat the oven to 200°C/400°F/Gas Mark 6. Line the base and sides of a 24cm loose-bottomed cake tin with baking paper.

Beat the butter and sugar together with a hand-held electric mixer until pale and fluffy.

Beat each egg separately, then, with the machine on medium