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Popcorn Chouquettes
Preparation info
- Yield About
50
- Difficulty
Easy
- Ready in
1 hr 45
Appears in
Published 2014
I love making this recipe . . . for a portable snack on the run.
Ingredients
Caramelised Popcorn
| Popcorn kernels |
Method
Make Caramelised Popcorn
- Line a baking tray with baking paper. Combine the popcorn kernels and vegetable oil in a medium saucepan. Cover with a lid and cook over medium heat until the kernels begin to pop. Vigorously shake the saucepan to prevent the popcorn from burning. Continue to
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