Popcorn Chouquettes

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Preparation info
  • Yield About

    50

    • Difficulty

      Easy

    • Ready in

      1 hr 45

Appears in
The Secret Recipes

By Dominique Ansel

Published 2014

  • About

I love making this recipe . . . for a portable snack on the run.

Ingredients

Caramelised Popcorn

Popcorn kernels ¼ cup

Method

Make Caramelised Popcorn

  1. Line a baking tray with baking paper. Combine the popcorn kernels and vegetable oil in a medium saucepan. Cover with a lid and cook over medium heat until the kernels begin to pop. Vigorously shake the saucepan to prevent the popcorn from burning. Continue to