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Marshmallow Chicks
Preparation info
- Yield
12
chicks - Difficulty
Easy
- Ready in
2 hr
Appears in
Published 2014
I love making this recipe . . . for the kids and the child within ourselves.
Ingredients
Eggshells
| Whole eggs (large, in white shells) | 12 each | 12 each |
Method
Prepare Eggshells
- Using egg scissors, remove the narrow point of the eggshells. Make sure to remove any small fragments as you cut. Empty the eggs (you can save the yolks and whites for another recipe or for breakfast the next day). Carefully peel away and discard the inside membrane from the eggshell.
- Fill a large saucepan
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