Dominique Ansel

Vanilla Ice Cream

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Preparation info
  • Yield About 1 quart ;

    15 to 20

    small scoops
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
The Secret Recipes
The Secret Recipes

By Dominique Ansel

Published 2014

  • About

I love making this recipe . . . at the start of every summer so that I can eat other desserts à la mode throughout the season.

Ingredients

Whole milk 2¼ cups

Method

  1. Combine the milk, cream and vanilla pods and seeds in a medium saucepan. Start to warm the mixture over low heat.
  2. Whisk the sugar and egg yolks together in a medium bowl until fully combined.
  3. When the milk mixture reaches 95°F (35°C) or feels jus